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Monday, November 11, 2013

Sweet Potatoes, Bananas, & Honey?! YUMMM!

Hi everyone! We are back for more holiday recipes! We wanted to share something with you that's not only  sweet and savory but also healthy and nutritious. This recipe includes sweet potatoes, bananas and honey and makes a great dessert for the holiday season. Bon appetit!

What You'll Need(serves 10-12)
5 sweet potatoes
4 unpeeled bananas
2 sticks of butter at room temperature
1/4 cup of honey
Pinch of Kosher salt
3/4 cup dark brown sugar
1/2 cup all purpose flour
1 1/2 cups chopped pecans

Steps
1. Roast sweet potatoes in pan for 30 minutes in oven at 375 degrees. After, toss in bananas and roast until both sweet potatoes and bananas are soft.
2. Scoop out sweet potatoes flesh into a bowl. Peel bananas and toss in the bowl with butter, honey, and salt. Beat with a wooden spoon until fluffy. Spoon into baking dish and smooth the top.
3. Rub the remaining stick of butter, brown sugar, flour and pecans in a bowl until the mixture is combined. Top the mixture onto the sweet potatoes and heat in oven for 20 minutes.

Serve warm!

We would love to see your final product so don't forget to send in some pictures! Stay tune for more healthy holiday recipes!!

Source: Food Network "Whipped Sweet Potatoes and Bananas with Honey" 

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