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Monday, September 15, 2014

Peanut Butter Cake Recipe

One of the most common concern of those who have braces is what food can and cannot be eaten. Many people find that eating with braces is very boring because a lot of food and drink should be cut off in order to protect their braces. Today we bring you the Peanut Butter Cake recipe, which can be prepared in less than 3 hours. Let enjoy the moist and flavorful cake without worrying about hurting your braces.

Active 15min • Total 2hr 20min (includes cooling) • serves 12 • cost per serving 49
3/4      cup (11/2 stick) unsalted butter, at room temperature, plus more for the pan
23/4     cups all-purposed flour. sifted, plus more for the pan
1/2      cup plus 1/4 cup creamy peanut butter
4       large eggs
1/2      cup plus 1/4 cup buttermilk, at room temperature
2       cups granulated sugar
1/2      cup water
1       Tbsp baking powder
1       tsp pure vanilla extract
1/4      cup dry-roasted peanuts, chopped
1.      Heat oven to 350ºF. Butter and flour a 12-cup bundt or 10-in. tube pan. Using an electric mixer, beat the butter and 1/2 cup peanut butter in a large bowl until smooth. Add the eggs and 1/2 cup buttermilk and beat until just combined.
2.      Turn off the mixer. Add the flour, granulated sugar, water, baking powder and vanilla, and mix on a very slow speed just until incorporated, 30 seconds. Increase the speed to medium and beat until smooth and creamy, about 2 minutes. Transfer the batter to the prepared pan.
3.      Bake for 45 minutes, then reduce the temperature to 325ºF and bake until a wooden pick inserted into the center comes out clean, 10 - 15 minutes more. Let the cake cool in the pan for 10 minutes, then turn out on a wire rack to cool completely.
4.      In a small bowl, combine the confectioners' sugar, peanuts, the remaining 1/4 cup peanut butter and remaining 1/4 cup buttermilk. Spoon over the cake just before serving.

Page, Lisa. "Peanut Butter Cake." Woman's Day. August 2014. Print

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