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Friday, February 13, 2015

Molten Chocolate Cake with Strawberries

3.5 oz (100 g) dark chocolate
3.5 oz (100 g) butter
1 oz (30 g) cake flour
2 oz (60 g) white sugar
5 strawberries
2 eggs
2 egg yolks
1. Melt dark chocolate and butter separately over low heat.
2. Once melted, combine both and add white sugar. Mix well over low heat.
3. Remove from the heat and turn into a large bowl. Thoroughly mix in eggs and egg yolks.
4. Brush five individual dishes or moulds with melted butter and dust with cake flour. Divide the mixture between the dishes.
5. Just before ready to serve, bake in the oven at x°F (200°C) for about 8 minutes. Top with strawberry and serve warm.
Serve 5.
Source: Taste by Four Seasons

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