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Thursday, June 30, 2016

Healthy Summertime Drinks

Matcha Maca Milk Shake (Serves 2)
 Chef: Dreux Ellis of Café Gratitude in Los Angeles
6 ounces plain almond milk
·         2 scoops coconut milk ice cream
·         2 teaspoon Matcha powder
·         1 teaspoon Moringa powder
·         1 teaspoon Maca powder
·         1 teaspoon Vanilla extract
·         1 pinch sea salt

Place ingredients in a blender and process until smooth

Carrot Vanilla Milk Shake (Serves 2)
Chef: Tony Nassif of Mile End in New York City
½ cup of carrot juice
·         1 cup vanilla ice cream
·         ¼ teaspoon ground cinnamon
·         1 tablespoon honey
·         ¼ teaspoon of ground ginger
·         ½ cup vanilla almond milk
Fresh mint for garnish
-Chill two glasses in the freezer
-Place ingredients in a blender and process on high until light and frothy.
-Pour into cold glasses and garnish with mint

Beet and Coconut Milk shake (Serves 2)
Chef: George Morris of black Iron Kitchen and Bar at Madeline Hotel and Residences in Telluride, Colorado
1 can coconut milk (15 ounces)
·         ½ cup roasted red beets
·         1 cup ice
·         ½ teaspoon vanilla-bean paste
·         1 teaspoon agave nectar
·         3 tablespoons extra-virgin olive oil
-Place coconut milk, beets ice, vanilla-bean paste, and agave nectar in a blender and puree.

-With the motor running, drizzle in olive oil and continue to blend until incorporated 

Recipes acquired from Shape Magazine April 2016

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